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The dramatic geography of this magnificent region yields an equally varied and intensely flavored cuisine. This colorful cookbook draws on the ocean's bounty for scalloped oysters and Penn Cove steamed mussels; the redwood forest for hearty chicken mushroom pie, and the fields and orchards for blueberry hazelnut cheesecake. Recipes for every time of day and every occasion are shown in step-by-step detail.
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