Krypton 1800 Watt Meat Grinder Silver

Save 4.570 BD
SKU: KNMG6248

Price:
Sale price19.600 BHD Regular price24.170 BHD

Description

STAINLESS STEEL COMPONENTS - The housing and blades are made of high-quality stainless steel that ensures long and reliable operation of the electric meat grinder. The blades perfectly process the meat and do it in minutes. Other details of the head are made of aluminium with food oil which allows products not to stick to components.

3 ACCESSORIES IN A SET - The kit of the meat mincer electric includes a sausage accessory, stuffer tube, a kubbe, and a food pusher. This allows you to cook your homemade sausage and some stuff for it. In case the meat goes hard, you can use the food pusher.

REVERSE FUNCTION - If the electric mincer is stuck, you can solve this problem by using the special function R on the switch. The blades will begin to rotate in the opposite direction, and the product will exit through the top. If this does not help, clean the meat mincer, then turn it off and rinse with water.

NUTRITION AND HEALTH - This product is made of food-grade materials. You can use this electric meat grinder to make household food and control the fat content of the meat. The twist drill can slowly grind the meat through the form of three-step screw extrusion without destroying its fiber, but it can keep the meat cool, refreshing, texture, and taste. You can easily make mouth-watering hamburgers, meatballs, meat pies, sausages, and other meat mixtures.

PREMIUM AND STRONG MOTOR! - The motor is designed with pure copper, powerful, and durable! The power is 600 watts only, but the max locked power reaches up to 1800 watts. Its lifespan is longer and more stable than common copper-clad aluminium motors.

STRONG POWER, SHARP BLADES, FAST AND EFFICIENT MINCED MEAT - The meat grinder is equipped with a pure copper motor with 600W high power (maximum load power is up to 1800W), high-grade stainless steel blades and cutter heads, and produces 3 pounds of minced meat Meat every minute. Ideal for meat processing (beef, chicken, pork, etc.)

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